It’s green… it’s all just… GREEN…

At my doctor appointment two weeks ago, my doctor recommended a gluten allergy test. We’d tested my thyroid and various other things, all of which were normal. What the heck, we’ll try gluten. After the blood draw,  he went out of town for two stinking weeks, thus rendering me unable to received my results, because [...]



Unexpected Ingredients

Because I’m never content to simply Be Content, I was looking for other veggie lasagna recipes last night to make for Joe & Danielle. I knew I’d make the old standby, but was curious what I might be missing. There is always, always something better hiding just around the corner, right? Plus, new and exciting [...]



Mmm, Pie

We’re having a couple of friends over for dinner tonight, something we almost never do. Mike Neir and I are largely social hermits; we like the idea of socializing, but often lack the energy to actually carry it off. But tonight, we’re going to start trying to be better at this,
I put a quick menu [...]



I Made Butter!

And by “I made butter,” I mean, “I threw heavy whipping cream into the food processor for 15 minutes.”
Seriously. That’s all it takes.
My processor literally requires ear plugs to use for any time at all, so I put it in the dining room while I was making dinner the other night and let it do [...]



Almost-Christmas Moment

I just whipped up some OMFG delicious chocolate truffle sauce for the neighbors. It was quick, it was easy, it is To Die For. Here’s the recipe from PDXKnitterati:
Chocolate Truffle Sauce
24 oz semi-sweet belgian chocolate chips
One pint heavy whipping cream
1/2 cup butter, cut into chunks and softened
Five 8 ounce jelly jars
Place the chocolate chips into [...]



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